Fried Ribbon Fish
By VicentaLakin
Personally, I think fresh catch is better than cold belt fish。
Recipe Recommendations
- hairtail 300g
- salt appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- oil appropriate amount
- starch appropriate amount
- sesame appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried Ribbon Fish
1
Take the fish and wash it. It's best to use fresh fish. I'm first-time tunze fish. There's nothing to eat。
2
Bring fish on both sides of the shelf, put in salt, wine, ginger, fragrance。
3
The delicious fish surface is covered with starch and it's in the pan
4
Get some oil in the pot
5
And when the two sides change color, they spread pepper powder and pepper powder
6
After the final frying (which is easily cooked with fish) onions and sesame will be sufficient. Eat while it's hot。