Steam beef
By VicentaLakin
HIGH PROTEIN, LOW FAT, SALTY AND NUTRITIOUS. BEEF: BEEF IS RICH IN PROTEIN, AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK, IMPROVES BODY RESISTANCE AND IS PARTICULARLY APPROPRIATE IN TERMS OF BLOOD SUPPLEMENTATION AND BODY TISSUE REPAIR. CHINESE DOCTORS BELIEVE THAT BEEF HAS THE FUNCTION OF FILLING UP THE ABDOMEN, GRAFTING THE ABDOMEN, STRENGTHENING THE BONES, QUENCHING THE WIND, AND STOPPING THIRST. CARROTS: HEPATOLOGICAL DETOXIFICATION; CARROTS CONTAINING A RICH VITAMIN A ARE VERY USEFUL FOR EYE FEEDING AND CAN EFFECTIVELY REDUCE BLACK EYE FORMATION。
Recipe Recommendations
- beef half a catty
- carrots 2 pieces
- Steamed Meat Rice Noodles 100g
- soy sauce appropriate amount
- bean paste appropriate amount
- pepper a little
- edible oil a little
- Chives and coriander a little
Steps for Steam beef
1
1. BEEF SLICES, WATER WASH AND DRY EXCESS WATER. 2. ADD APPROPRIATE SOY SAUCE, BEAN PETAL SAUCE, SMALL AMOUNTS OF PEPPER OR PEPPER POWDER TO THE BEEF, SOLUTION (THIS IS THE BEST OPERATION, THE LOVELY MMS ARE NOT OBLIVIOUS, AND HAND-CODES CAN BE USED TO THE GREATEST EXTENT POSSIBLE, WHILE INCREASING THE FLEXIBILITY OF MEAT). * IF YOU FEAR SALT, YOU CAN ADD A LITTLE WHITE SUGAR BALANCE。
2
Three, carrot cut. In order to make carrots softer, the cat has been cut off with water。
3
Some 20 minutes after the odour, the beef is almost odourized, at which point it is blended with steam powder and oil. * A pound of beef is about 200 grams of steam powder, but if you like your own cat are particularly fond of powder, you might as well add more; just a little more oil. 5. Carrots are placed at the bottom of the bowl, where delicious beef is placed. On the pot steam. ♪ If it takes more than an hour to steam this dish without the pressure pan ♪
4
Carrot at the bottom of the bowl
5
When you're good, you can get a plate bigger than a steam bowl and you can put the powdered meat in it. Add onions, fragrances, according to population。
6
Now you can taste your skills with family, lovers, friends! Listen to their opinions and preferences, adjust their ingredients and processes, and do better next time