Vegetarian three delicacies steamed buns
Today, I would like to introduce to my friends a delicious pasta that is convenient and easy to make. You can make it at home by yourself ~ If you want to eat, take action quickly!
Recipe Recommendations
- Taro of 3
- flour 500g
- leek 200g
- eggs of 3
- water fungus 150g
- yeast appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Vegetarian three delicacies steamed buns
1
Wash the taro and cook it.
2
Peel the skin and press into mud.
3
Add the taro paste, sugar and yeast to the flour.
4
Mix into dough and soak for half an hour.
5
Beat the eggs and pour into the pan and stir-fry until set.
6
Pick and wash the leeks, chop them into pieces, and chop them into pieces.
7
Chop the stir-fried eggs and water-dried fungus into pieces respectively, and chop the onions and ginger into minced pieces for later use.
8
Mix the prepared leeks, fungus, ground eggs and ground onions and ginger.
9
Pour in cooking wine, sugar, salt, sesame oil, pepper, and chicken essence, and stir well.
10
Place the dough on a chopping board, knead it slightly, rub it into strips, and divide it into small doses.
11
Roll it into a skin (similar to the size of the dumpling skin, but a little thicker).
12
Prepare to fill.
13
You can wrap it in a crescent shape or a round shape as you like.
14
After wrapping it all, prepare to steam it in the cage. Pour cold water into the steamer, turn to medium heat and steam for about 15 minutes, turn off the heat and simmer for 3 to 5 minutes, and then put into the pan.
15
This Xiaolongbao is made with mashed taro instead of water and dough. It has a more delicate taste and adds nutrients to the taro. The benefits of taro have been introduced in the "Braised Taro" blog.