Potato beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- beauty pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Douban appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Potato beef
1
Beef wash and flying water extracts hot water from the surface to leach, pepper cut, ginger cut, homemade bean petals。
2
Potatoes to skin
3
Cuts to wash the excess starch from water so that it is not oxidized。
4
It's a small fire in a boiler。
5
The beef that goes down to the sodium is dyed, so don't get too hot to get fried。
6
The top-coloured beef goes down to the soybean petals and ginger makes red oil and makes wine。
7
Down into the peppers for a minute。
8
The boiler is prepared in advance with enough water to burn (one-time filling of the water, no water in the middle) into beef, raw smoke, old smoke, and a lid fire that opens up to 10 minutes and turns into a small fire。
9
When half of the soup is left, the potatoes continue to boil。
10
Until we've got a minute or so left in the soup
11
Wow, it's really good。
12
Two bowls of rice... ..whoo