♪ Handy-fried noodles ♪
By VicentaLakin
He likes to watch the food show, he wants to do it himself. He burns duck legs, soy pigs' feet, cold noodles, fried noodles, etc., he forgets to take pictures, he doesn't share them with you, and he will make them up later. The first time I learned how to make noodles was a success. The noodles were more chewy, and the sauce tasted good. I hope you've got more fingers
Recipe Recommendations
- flour 1 kg
- pork belly 1 kg
- edible alkali appropriate amount
- salt appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- yellow sauce appropriate amount
- sweet sauce appropriate amount
- salty and sweet
- skills
- half an hour
- ordinary
Steps for ♪ Handy-fried noodles ♪
1
Cutting the chowder, putting oil in the pot, cutting down the chowder, making the flint fried, and putting the onions ready when the porcelain is yellow, when the onions smell
2
(b) Oil in the pot, butter in the little fire and sweet sauce in the sauce, and then tumbled into the meat just made
3
Heated water in the pot, without meat, turning the fire, holding it for about half an hour, until the water is dried up, and gathering the juice of the fire
4
We're going to get the fried sauce out
5
One pound of flour with an egg, a little salt, a little alkalin, a little water, and a little mustache before we begin to meet
6
I'll make a face of it
7
Cut into thin strips
8
Hot water in the pot, water with ready noodles when it's ready
9
I'll put the cooked noodles in the bowl with cucumbers and carrots
10
And a spoon of fried sauce
11
Combination is fine。