Ants on the tree
By VicentaLakin
Ants on a tree, the name of the dish, the main feed is fans and pork. The origin of the dish is said to have been linked to the tycoon of Kan Han, the author of the metapha. In order to carry out his duties, he gave his daughter, Tsai Tsai, to the debtor's mother-in-law. Tita's wife and wife are waiting for her husband. Soon after she married her husband, the husband died of illness, which caused her to fall into bed. With her soft shoulders, the tycoon took on the burden of the family. She asked her mother-in-law for medication, and managed to change her diet and prepare her body. It's just because the economy is so tense, the tower has to go to credit with its head. Before the meat case, the meat salesman said, "You haven't paid your last two debts, and you can't go on credit today. "The tycoon is just a mouthful, and the meat sellers are stuck and cut off a small piece of meat for the tycoon. It's time to cook. Dea, what can you do with a little meat? Her thoughts fell on the top of the cupboard, which had left behind a small group of fans in years. As soon as she moved, she took the fans, softened them with water, cut the meat to the ground, put onions and ginger pans to the ground, put them in sauce, fans to the ground for a moment, and then put garlic and pepper to the pot. The mother-in-law in bed said, "What's so good about you? ""is a firecracker." "At the sound of the word, the tycoon brought the dishes to the bed, and before she touched the chopsticks, she found many black ideas on the fans, and she said, "Why are there so many ants on it? "When she knows what's in it, and she's got a bite of chopsticks, she can't even exaggerate
Recipe Recommendations
- Longkou vermicelli 2 they have given
- minced meat 200g
- carrots half a
- onion 1 tree
- Jiang appropriate amount
- garlic 5 stars five
- coriander 1 tree
- bean paste 1 and a half scoops
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
I'll take the rest of it
2
It's made of white wine, white vinegar, a little salt
3
When the soy sauce gets white, when the oil starts to come out, the soy sauce comes out red oilAnts on the tree Make Tips
1. The ratio of fat to lean meat in my mixture is 5:5, so stir-frying over low heat will release some oil. If you don't like it too oily, use less oil. If you don't like fatty meat, use all lean meat.
2. After the meat starts to sizzle and release oil, add the doubanjiang (broad bean paste); this makes it easier to stir-fry out the red oil. Be sure to use low heat, as high heat will cause it to burn.
3. When stir-frying the vermicelli, place the meat mixture at the bottom and the vermicelli on top. Do not stir it, as this prevents the vermicelli from burning.
4. I used 2 spoons of doubanjiang and didn't add salt. Also, I added some salt when marinating the meat, and soy sauce also contains salt. Besides these, you can also add chicken essence, sugar, and vinegar, but you probably don't need anything else.