He's soft
By VicentaLakin
It's not the more complicated cooking is. As long as it's simple, it's delicious, and sometimes I do nothing but salt, and a little starch, and the chicken doesn't have to, because peppers and a thousand sheets are a nice mix. But it's not as good as it is when you take pictures, because the peppers are a little too much, and the peppers don't go too long。
Recipe Recommendations
- thousands of appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for He's soft
1
Prepare the required material。
2
Pyramid washes the peppers and slices them
3
Dry tofu clean tortilla。
4
Onions, garlic chops
5
Water is boiled in the pot and the dried dry water is extracted from the dry tofu in a minute。
6
When it's hot in the pot, it's put in peppers and garlic fried incense。
7
I put it in peppers, and then I flipped
8
A thousand pieces of skin pouring into the water continue to be fired。
9
Add a small spoon of raw and soy sauce, two spoons of water suffocated for two or three minutes until the soup is dried up
10
The fire is fast-fried for two minutes, and the chickens are fine, and the water is sour。He's soft Make Tips
The tofu skin should be blanched before stir-frying so that it braises more thoroughly and absorbs the flavor better. If it is stir-fried directly after cutting, the tofu skin will become hard.