Algae
By VicentaLakin
Eager eggs, fragrances, no taste
Recipe Recommendations
- salty and fresh
- halogen
- several hours
- simple
Steps for Algae
1
Materials: 10 eggs (based on the home population), one halogen pack, salt, absaf appropriate。
2
The leaves wash the pack。
3
Boil it with a combination of halogens in the pot. (I've got a halogen pelvis first, which is more delicious for soup and eggs.)。
4
The eggs are washed and placed in cold water pots for three minutes。
5
Pick up ripe eggs and immerse them in cold water。
6
Eggs are put in halogen soup and small fire stew for 15 minutes。
7
Eggs are put in halogen soup and small fire stew for 15 minutes。
8
It's been immersing in the soup for hours, and it's also possible to use a few shallow machete in eggs。
9
halogenated eggs of algae。Algae Make Tips
Tips:
1. Whenever you are braising beef or rabbit legs, you can also make braised eggs along with them.
2. Mugwort has a light fragrance and a slightly bitter taste; it is best to use 25g for 10 eggs. Too much will make it overly bitter and affect the taste.
3. Scoring the surface of peeled hard-boiled eggs with a few shallow cuts makes it easier for them to absorb the flavor.