The knob
By VicentaLakin
It's been a long time since we've had herbs because of last year's venom. I went to the farm market today, and my sister didn't hesitate to buy a pound at the farmers' stand. For lunch, we'll switch to kimchi. Note: Precipice is good for the liver. It's done with shrimp, which promotes gastrointestinal creeping and entourage. It's not good to eat in the summer. Despite the success of the luminous and cold kidneys, herbs also have skin scabies, and suffer from acne and skin ailments, skin inflammation and wet poisoning. Eating more stinks and dazzles。
Recipe Recommendations
- flour 200
- water appropriate amount
- Laoshan leek 200g
- eggs of 2
- shrimp skin appropriate amount
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
Steps for The knob
1
Preparation materials: beryllium rinse, shredded; eggs scattered and cooked with oil; shrimp skin over, asphalt。
2
The three materials prepared together with an appropriate quantity of oil and salt are finely calibrated and put in place for 10 minutes。
3
Flour and water shall be made of flour, and then cut into gills and skins
4
(b) Placing the skin with a proper amount of finely prepared pie
5
Two sides, one layer, one layer, one layer
6
Personally, it's pretty nice to squeeze a bouquet like this, and it doesn't leak。
7
The tacos are branded。
8
It's a flat pot. "Sister thinks it's hard to make skin with an electric cake; I think it's softer than a pan with a flat pan."
9
It's nice and healthy lunch。