Scorpion

By VicentaLakin

Scorpion

Recipe Recommendations

  • yangxiezi appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • chili appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • stew appropriate amount

Steps for Scorpion

  • 1
    We put scorpions in cold water for one or two hours, and partially bled。
  • Make Scorpion step 0
    2
    It's water that's been scorpioned
  • Make Scorpion step 1
    3
    We'll put fresh water in onions of ginger and scorpion。
  • 4
    When you open the pot, you filter it out。
  • 5
    It's a bag at the saucer's place, and there's a sale at the supermarket, plus some pepper and pepper。
  • 6
    We pour in oil, put in ice cream。
  • Make Scorpion step 2
    7
    Look, that's how we put the scorpion right there。
  • 8
    First pour all the sauce, then pour into the scorpion。
  • 9
    And then the old color
  • 10
    Put the fried scorpion in the electric pressure pan。
  • 11
    Scorpion's water before it pours in, the blood will be filtered and put in three spoons of salt。
  • Make Scorpion step 3
    12
    Pressure pot 15-20 minutes。
  • 13
    I'll put some spicy or chicken on it
  • 14
    Scorpion and rice are good, right

    • Scorpion Make Tips

    1. Soaking lamb shanks in water can help draw out some blood. 2. Adding scallions and ginger to the water when blanching lamb shanks helps remove the gamey smell. 3. When making caramelized sugar, keep the heat low and stir constantly. Once the sugar starts to bubble and the bubbles begin to subside, you can add the main ingredients.

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