Plum and pork pie
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- plum dried vegetables appropriate amount
- minced pork 115 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt a little
- chicken essence a little
Steps for Plum and pork pie
1
Materials: prunes (boiled)
2
Flour
3
Pork
4
将已泡发的梅干菜淘洗干净，合入Pork。
5
Then a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
A little salt。
8
Add a little chicken。
9
Twisted into a pie。
10
将Flour逐步加适量的水和成面团。
11
Then dry powder was sprayed on the silica pads, and the strips were covered in four pieces。
12
Then the agent is turned on with a crutches。
13
Put the pie on。
14
Pack it, flatten it。
15
Finally, the bottom pan is poured into the fire。
16
Next bag of pies。
17
Burn it with a little fire to the point of gold and yellow。
18
Come out and load it in, you can eat it。