Flaming hips

By VicentaLakin

Flaming hips
I'd like to introduce you to a big dish today, the sparkle

Recipe Recommendations

  • pig kidney appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • fungus appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • starch appropriate amount

Steps for Flaming hips

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    This is our ingredient
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    Cut it and get back
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    The pig's waist was removed
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    The inside cut cross。
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    Let's put the cut waist flowers in water or wine. I've got half a bottle of beer。
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    I'm gonna have a little cold water
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    We'll get the backup
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    THE KEY IS THIS BOWL OF JUICE, SOY SAUCE, WINE, VINEGAR 1:1, ANOTHER SPOON OF SALT AND A SPOON OF SUGAR, THEN THE STARCH。
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    Ginger and chili pot
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    The fragrance of the fragrance。
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    The fragrance comes out of the fragrance, and then it pours into the twilight。
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    Rolling into a bowl of juice quick to fry
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    Let's go

    • Flaming hips Make Tips

    1. Soaking sliced kidneys in cooking wine or similar will effectively remove the fishy smell. 2. When blanching kidneys, the water must be boiling; remove them as soon as they change color, otherwise they will become tough. 3. Stir-fry quickly to avoid the kidneys becoming tough, as the texture will be poor if they are overcooked.

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