Pickle whips
By VicentaLakin
Recipe Recommendations
- whip bamboo shoot 3 pieces
- pickles 130 grams
- salt a little
- chicken essence a little
Steps for Pickle whips
1
Food products: whipping, pickles (cleaned)
2
Purge the husk and pull it out。
3
Put it on the board and cut the roots into pieces。
4
Sliced pickles are cut off on the board for use。
5
Then cut the whip down into the water pot。
6
Cook it, cook it for five minutes。
7
Then we'll turn the pickles and cook them for two minutes。
8
Finally, a little salt。
9
Add a little chicken。
10
Twisted, you know。
11
Splendid, loaded。