Pickled vermicelli fish

Recipe Recommendations

• sauerkraut appropriate amount
• fans appropriate amount

• original
• cook
• ten minutes
• ordinary

Steps for Pickled vermicelli fish

1

Separate the fish bones and fish meat, salt the fish meat, egg white and cornflour, marinate for ten minutes.

2

Shred pickled cabbage.

3

Soak rice noodles in boiling water until soft.

4

Put oil in a frying pan and stir the pan with shredded ginger.

5

Add pickled cabbage and stir-fry it until fragrant.

6

Add chili sauce and stir-fry into red oil.

7

Add appropriate amount of water, add fish bones and cook until boiling.

8

Slide the marinated fish slices and cook them.

9

Add the soaked rice noodles, bring to a boil, and turn off the heat.

Recipe Categories

• hot dishes