Lotus root pork bone soup
Ingredients: chives,lotus root,femur bone
Recipe Recommendations
- lotus root appropriate amount
- femur bone appropriate amount
- chives appropriate amount
Steps for Lotus root pork bone soup
1
Remove the lotus root and wash the mud on the outside.
2
Use a knife to scrape off the skin.
3
Wash with clean water.
4
Cut it into large pieces.
5
Remove the ginger slices under the pork bones and fly them out.
6
Put all the ingredients together into the pressure cooker, and then turn off the heat after ten minutes.
7
Add chives and salt and monosodium glutamate to taste.