Sour plum soup
By VicentaLakin
This Draft says: “The one who picks half-yellow is made of fumes.” It removes the heat and cools the pain, even treats cough, cholera, dysentery, and the mythical novel, The White Snake, writes about the disease. The sour soup, one of the oldest traditional beverages in the country, has been deposited in a millennia-old history, and today, the recipes are visible everywhere. Pyrophagus. U-mey: Accelerator of lung gas, cuisine, pneumatic acid, acute acid for harvest (which can be purchased at Chinese pharmacies or supermarket dry areas)
Recipe Recommendations
- Fructus mume of 12
- Roselle 4 flowers
- rock sugar 80g
- Hawthorn 20g
- licorice 4 tablets
- qingshui 1500g
- sweetening
- casserole
- an hour
- simple
Steps for Sour plum soup
1
Preparation materials
2
Material other than ice sugar washes the dust and soaks for 20 minutes
3
fifteen hundred g of clean water in the casseroles, and soaked materials in the casseroles, and the fire broke open, the fire went off for 40 minutes, the fire went off, the ice sugar went down, the sun went down
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Filter
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It tastes better when it's frozenSour plum soup Make Tips
1. It is best to use a porcelain or clay pot to cook sour plum soup, as the acid can corrode iron.
2. Rock sugar must be added after the flavor has come out, as the residual heat will melt it completely.
3. Children and people with weak stomachs should drink it sparingly.
4. Adding a slice of lemon to the cup also tastes great.
5. Hibiscus, sugar osmanthus, and red dates can also be added according to your own taste.