Celery buns
By VicentaLakin
I'm trying to change my family's food, make simple foods with handy foods
Recipe Recommendations
- dumpling skin appropriate amount
- Jing Rou appropriate amount
- little celery appropriate amount
- eggs a
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Celery buns
1
Celery picks leaves, washes them。
2
Cut to the end。
3
And the pork washeth dry water, and cuteth it into flesh, 'Cause if you don't refuel, you'll have to cut some fat
4
Plus appropriate salt。
5
And a proper amount of wine。
6
It's very fresh。
7
Eggs mix with chopsticks。
8
Add celery to the meat pie, and mix it in the direction of a clockwise。
9
We've got a five-minute stench for the smell。
10
The dumplings are thinner, so they can pack more。
11
Pack a proper amount of pie。
12
Five minutes in the pot. Just a little bit。
13
It's a little warm, thin, and it tastes good。