Soy sauce
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- pepper a
- red peppers a
- Pleurotus eryngii half a
- eggplant a
- carrots a
- shallots two
- peanuts a tablespoon
- garlic cloves 4-merous
- Jiang a
- bean paste 5 scoops
- spicy soybean paste two spoonfuls
- rapeseed oil 100 ml
- sesame oil a little
- soy sauce a little
- pepper a
Steps for Soy sauce

1
Raw materials
2
Sliced onions, garlic, ginger cut to the end
3
Precious peppers, tomato peppers cut into small particles
4
Carrots, eggplants, apricot mushrooms cut into particles
5
Five flowers cut into particles
6
Bean petal chops
7
There's no foam
8
When the peppers blow up, the peppers come out
9
I'll put it in a bouquet of meat and make it oil
10
Put it in bean petals and soy sauce
11
I'll pour the peppers and the tomatoes
12
Plumbs of carrots, apricot and eggplant
13
Put it in peanuts, flat onions
14
Pour a little bowl of water, cook it for 10 minutes, flip it evenly
15
Here we go