Haffy rice chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- glutinous rice 300 grams
- dried lotus leaf 3 photos
- dried mushrooms 8 flowers
- salted egg yolk of 3
- onion 2 pieces
- garlic 2 cloves
- Jiang 2 tablets
- douchi 5 grams
- soy sauce 2 spoons
- soy sauce 1 spoon
- edible oil 1 tablespoon
- cooking wine 1 tsp
- salt 1/2 spoon
- pepper appropriate amount
Steps for Haffy rice chicken
1
Prepare the required materials。
2
Dry mushrooms are soft early, and rice is soft for more than two hours。
3
The steam pot is covered with gauze, and the pre-bummed rice is laid on it for 30 minutes。
4
Take the steamed rice out and spread it out。
5
Chicken wash purified into small pieces。
6
Let go of the water。
7
Pick up the asphalt。
8
The mushrooms are purified into silk, salty egg twirl, garlic, ginger twirl, beans to wash。
9
Pick up the kettle, pour in garlic, ginger, bean smelt。
10
And then you pour it into the chicken and you're dead。
11
Join the mushroom silk flip。
12
And then we'll add raw, old, wine, salt and pepper powder。
13
Add a little clean water for three minutes。
14
It's boiled and poured into salted egg yolk。
15
Add rice。
16
Flip evenly。
17
Take half a loaf, and we'll make a proper mix of rice。
18
Pack it in a quadrilateral and steam it in a steam pan for 20 minutes。
19
Done