Tea tree mushroom vegetarian package
I want to have a light breakfast and like to drink five-grain soy milk. I always want to add some starchy products to make it easier to absorb. But I don't want to eat meat dumplings when I get up early, for fear of gaining weight. So I love to make some vegetarian buns, cabbage, green beans, pumpkin, potatoes... They all became the stuffing of my vegetarian buns. If you want to be fresh, you want to use tea tree mushrooms to make stuffing. Try it, it will have a pretty fresh taste and share the results with the beautiful women who are slanderous and love the kitchen!
Tea tree mushroom vegetarian package
By ViolaReichel
Recipe Recommendations
- tea tree mushroom 100g
- carrots 2 pieces
- eggs one
- laojiang Smash a little into powder
- salt appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Tea tree mushroom vegetarian package
1
Wash tea tree mushroom, carrot, and circle tofu, drain the water, and cut into strips for later use.
2
Whisk tea tree mushroom, carrot, and circle tofu with a food blender and serve in a bowl.
3
Use a food blender to beat tea tree mushrooms, carrots, and circle tofu, and add seasoning to set aside.
4
Mix and add seasoning for later use (finally add sesame oil and allow salt to fully mix into the filling), leave for 30 minutes, and start preparing to dough at the same time.
5
Fully mix the flour and place it in a basin for later use. Wait at least half an hour before starting to make vegetarian bags.
6
Rub the dough into strips and cut into small dough of moderate size.
7
Make dough with an olive flour stick, add appropriate amount of stuffing, and knead into steamed buns.
8
Put water in a steamer, bring the water to a boil, put in the prepared steamed buns, and steam over high heat for 6 minutes.