Vacuum needles and squid rings
By VicentaLakin
Our main course in the summer is this little seafood, it's evaporated and healthy
Recipe Recommendations
- squid appropriate amount
- Flammulina velutipes appropriate amount
- chives appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- red pepper appropriate amount
- Weijixian soy sauce 2 tablespoons
- salt 1 teaspoon
- vinegar 1 teaspoon
- white sugar 1 teaspoon
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuum needles and squid rings
1
Preparation material。
2
Squids are washed, they're cut in small circles, they're leached。
3
Heated the pot with a little oil, and put it on the good onions, and on the ginger, and on the fragrance of the garlic。
4
The onions are extracted, the ginger is put into the bowl, and is fed into a small spoon of salt, a very small spoon of taste, a small spoon of vinegar, a small spoon of sugar, and a small mix of chickens。
5
Gold needles and mushrooms wash off the roots and lay on the bottom。
6
And lay the squid rings on them, evenly pouring juice。
7
The fire evaporated for about five minutes。
8
Move it into the plate to the table, with cut peppers and onions
9
Just a little bit of hot oil burning up to smoke。