Spicy tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- meat emulsion 50 grams
- red bean paste appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
Steps for Spicy tofu
1
First, tofu will be cut into small pieces, water will be poured into the pot, a little salt will be boiled, and a little tofu will be poured down into the tofu, water will make the tofu taste soft, and it will not break easily in the course of the fire。
2
Get ready for snacks and red soy sauce。
3
And pour in the pot a proper amount of salad oil, and put it into the meat, and it is in the fire。
4
The meat dumplings turn and change color and put it in red oil soy sauce。
5
When the red oil comes out, it's just a little fragrance。
6
Into hot water (or soup)。
7
The tofu block was burned before entering, it was sent in for a little bit of raw smoke, and it was boiled a little bit. The fire gathers juice, pickles。
8
Just put a proper amount of pepper powder on the chicken before you go out。