A halogenated steak
By VicentaLakin
Recipe Recommendations
- beef ribs 1000 grams
- Jiang 1 block
- geranyl 5 pieces
- celery 2 pieces
- carrots 1 piece
- onion half a
- Garlic 10 capsules
- octagonal the 2
- green pepper one
- coriander 1 small
- salt appropriate amount
- soy sauce appropriate amount
- cooked peanuts appropriate amount
- cooked sesame appropriate amount
- red pepper appropriate amount
- garlic rice appropriate amount
- red oil appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for A halogenated steak
1
Fresh rib piece。
2
Put the ribs in the water and drift away with blood。
3
Pour celery, carrots, onions, garlic, eight horns, fragrances, peppers, ginger, etc., into the pot, with water and appropriate salt, and put cattle ribs in。
4
The fire opens up the halogen and slows down for about an hour with chopsticks that can be inserted into the meat without any effort。
5
Get the beef out, soup for soup or noodles. Pull the ribs out gently, slice the beef。
6
Put it in the disk。
7
Take a little soup juice into the bowl, and put crushed groundnut rice and raw, hot oil, red pepper rice, garlic and sesame into the bowl。
8
On the beef, with the fragrance。