French vegetable chicken string
By VicentaLakin
the amount of pasta and pepper powder used is a standard unit of measure using half a box of chinese pills, rosemary (e: rosemary/f: romarin) and centrist (e: thyme/f:them)。
Recipe Recommendations
- chicken breast 125g
- green pepper half a
- red pepper half a
- small onions one
- small tomatoes of 8
- olive oil 40ml
- rosemary
- thyme 1/2 box
- geranyl 2 tablets
- lemon half a
- salt appropriate amount
- pepper 1/2 box
- sour and salty
- fried
- ten minutes
- simple
Steps for French vegetable chicken string
1
Chicken grafts are purified into small pieces and onions are cut into small pieces。
2
The vanilla leaves are cut with scissors。
3
Paprika goes white infarction into small pieces。
4
Tomatoes are cut half-to-penetrate along the short perimeter (see step chart)。
5
• Making pickled juice: olive oil, fragrances, lilies, rosemary, pepperoni, salt mixed together。
6
Then add lemonade to the spare。
7
The little tomatoes, the pepper block, the pepper block, the onion block are properly worn on the sign, and the chicken breast is separated in the middle。
8
When dressed, the prepared sauce is evenly poured on the string and is picked in the fridge for two hours。
9
When it's salted, it's cooked in the pan, and it's about five minutes each。French vegetable chicken string Make Tips
1. You will need a relatively large amount of chicken breast, so if you are a meat lover, I suggest buying more.
2. You won't run out of the green peppers, red peppers, and onions; actually, a quarter of the amount is enough. For 125g of chicken breast, I only used a quarter of the vegetables, but I threaded and stored the rest into many skewers. This dish is perfect for hosting parties at home or as a snack to go with drinks.
3. There is very little onion, so if you can't stand the smell, don't worry about a strong onion flavor!
4. I used 8 small skewers for 125g of chicken breast. Using larger skewers makes it even more fun to eat~~ However, if you switch to larger skewers, you can thread cherry tomatoes directly onto them without cutting them open.