Spicy lotus root slices

Recipe Recommendations

• lotus root two festivals
• white vinegar a little
• ginger a little
• chicken essence appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount

• hot spicy
• burn
• ten minutes
• simple

Steps for Spicy lotus root slices

1

Cut into thin slices with a knife.

2

Chop up the chillies.

3

Sit in the pot and boil hot water. After the water boils, put in the lotus root slices and it will be ready in an instant. Remove it immediately and filter the cold water.

4

Heat the oil pan to heat, add the chopped peppers in and stir fry.

5

Pour in lotus root slices, add white vinegar, salt, sugar, and chicken essence to taste. You can go out of the pot.

6

A simple vegetarian dish was completed like this.

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