Spicy root powder
By VicentaLakin
It's a fan food made of starch from the roots of wild cabbage. Because the root of the cuisine is purple, the fans are "black fans." The roots are found in the mountains of Shaanxi Han, Sichuan Kaguiya and Hiranwu, which are not contaminated by natural wildlife. The roots of the roots are refined by modern processes, which preserve most of the nutrients in the cauliflower roots and have health effects on the human body。
Recipe Recommendations
- Fern root powder 200 grams
- coriander appropriate amount
- dried chili 5 grams
- Red and green peppers 5 grams
- garlic 5-merous
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy root powder
1
Get your food ready, 200 grams of platinum powder, cuisine, red and green peppers, dry peppers, garlic, perfume, oil, raw, vinegar, salt, chicken。
2
It is boiled in the open water, so that when it becomes soft, it can be tasted, and then it is released into the cold water (so that it does not stick together)。
3
Slice the red and green peppers and smash the garlic。
4
Put it in raw, oily, oily, vinegar, then in small amounts of salt and chicken, and even. The hot pot is then put in oil, so that it can be poured on dry peppers, mixed with the good triads and evenly mixed。
5
Just pour the sauce on the root powder。