The radish meat bag
By VicentaLakin
Recipe Recommendations
- pork paste appropriate amount
- green radish appropriate amount
- onion appropriate amount
- aspic appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for The radish meat bag
1
First, prepare the main feed for the pie
2
Crunchy radish
3
Onion onions
4
Put it in the freezer, with salt and chicken, with 13 fragrances
5
It's twice as big as the good hair
6
Take out the exhaust and split it into small pieces
7
Pack in the right size
8
Squeeze the buns and steam them for half an hour
9
When it's fertilized
10
Just make a spicy juice