Hot cabbage makes a lot of meat
By VicentaLakin
last year, a south korean song called "style of gangnam" hit all over the world, from music to fashion, to food, especially as china’s closest city to south korea, and in recent years has been hit back by the korean wind, permeating and changing our food and shelter. in fact, i like korean food more than anything else, and korean barbecues, big sauce soup, cold noodles, fried noodles and so on are all very special, especially the korean sauerkraut, which represents small dishes, which eat a lot of things. this spicy cabbage is a very representative korean fragrance, with simple materials and simple practices, but it does not taste simple, but it tastes quite sour with fragrances and spicy sauerkraut, i.e., a very delicious taste。
Recipe Recommendations
- spicy cabbage appropriate amount
- pork belly appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- Korean hot sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Hot cabbage makes a lot of meat
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(b) Pillery cut-off spares
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Five flowers, onions, peppers
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Five bouquets, green peppers, onion slice spares
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(b) To refuel in the pan, and to put in the bouquet of fiery fire
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Make both sides yellow, and force the oil out of the meat
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I'm not sure what I'm talking about
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We're going to have to add hot cabbage
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A small spoonful of Korean spicy sauce continues to fry
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Pour some hot cabbage juice into a pot
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We're going to have to add peppers
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It's better to get a bit of perfume in there and add to the scent of the vegetables
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I'm gonna make it。Hot cabbage makes a lot of meat Make Tips
1. It is best to render out all the fat from the pork belly when stir-frying it, as this makes the finished dish very fragrant.
2. Kimchi is naturally salty, so there is no need to add extra salt for seasoning.