Spicy lint
By VicentaLakin
I've always wanted to do this, but the street is not good, so I never bought it. I've finally got a good lotus today. I'll make one
Recipe Recommendations
- lotus root section
- celery a
- carrot a
- bean paste half a tablespoon
- scallion small amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy lint
1
step1: after the slice, the slices are sliced with a fresh water bubble to be used to remove the discoloration from the starch。
2
step2: celium slitter。
3
step3: carrot sliced after sliced strips, and then sliced。
4
step4: cut out the onion position, green one for use。
5
step5: rolling water will be boiled for two minutes with the lumber。
6
step 6: hot pots, onions。
7
step 7: add bean petal sauce。
8
step 8: join the celery。
9
step9: join the lilies。
10
step10: finally, put the carrots in, set them up, put two spoons of water in, fire them up, roll them up, roll them upSpicy lint Make Tips
1: Carrots should be cut into pieces about the size of a white onion bulb, because carrots have a strong flavor; cutting them smaller makes the taste less intense.