Beef platter bag
By VicentaLakin
I went to the supermarket today to buy beef, watch the beef is so tender, make soup buns. My husband and kids like to eat beef and pork
Recipe Recommendations
- beef 200 grams
- flour 250 grams
- pork belly 80 grams
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Beef platter bag
1
A small amount of salt is added to the flour, and 100 grams of boiling water is used
2
Then you add a little cold water and noodle, not too hard, and then you rub it again after a while, and then you rub it again, and then you stretch the noodle, so that the skin is not easily broken。
3
Beef and pork are cut to the ground
4
Put the meat in the container. Add ginger
5
Soy sauce, very fresh mix, sugar, pepper powder in one direction, beef is easy to drink, and water is added several times until the meat is a little thin, so the meat is not too dry
6
And finally, salt, peanut oil, a proper amount of white wine, onions
7
It's a good meat pie
8
Wake up and smooth the face, make it into an agent, make it into a round skin, be thin
9
It's a little thinner
10
A round bun
11
Packed buns
12
Cold water in the pot, rags wet, buns on top, 10 minutes of fireBeef platter bag Make Tips
The dough shouldn't be too hard; let it rest for a while, then knead it again, repeating the process. This makes the dough chewy, so the wrapper won't easily tear when rolled. It is best to mix the filling by hand when adding water, as this gives the meat filling a great texture. For soup dumpling wrappers, they must be rolled very thin to be tasty and presentable.