Dandelion egg pancakes
By DeionWolff
Ingredients: sticky rice flour,glutinous rice flour,dandelion,eggs,flour
Recipe Recommendations
- dandelion appropriate amount
- eggs appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
Steps for Dandelion egg pancakes
1
Remove the stem from the dandelion and cut the leaves into shredded strips.
2
Beat the eggs into a plate containing the flour and glutinous rice flour.
3
Add appropriate amount of water and stir to form a paste.
4
Add a little salt and thirteen spices.
5
Add the shredded dandelion together and stir well to start frying.
6
Pour the vegetable oil into a non-stick pan and fry over low heat until both sides are golden brown.