Ham omelet sandwich
By VicentaLakin
In June, the north-east was cooler than the cities of the south, especially with a summer rain coming in and out of the rain. Such a day, traveling with likers or friends and family members, bringing home-made snacks, either near the mountains or by car, makes the mood better. A sandwich, since its appearance, is the preferred choice for breakfast and walk-out, especially in the case of homemaking, whether with eggs, ham or vegetables or fish, and the best for people. And it's good, and it's very good, and it's very rich, and it's so depressing to think that the cake shop sells two little hams and two green-leave sandwiches. Pink tuna and ham, white and yellow fryed eggs, and purple radish, so that the nutrient-rich twilight is wrapped in a white drops of bread, with green drops of vegetables and a bite that really tastes great
Recipe Recommendations
- sliced bread 4 tablets
- canned tuna 40 grams
- ham 20 grams
- eggs one
- purple cabbage 40 grams
- lettuce appropriate amount
- olive oil appropriate amount
- salad dressing appropriate amount
- black pepper a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Ham omelet sandwich
1
Wash the lettuce, leach the water。
2
Incendiary boilers are put in a small amount of olive oil, and when the temperature rises, it is poured into eggs, and it burns into protein condensation。
3
Turn it over for a few seconds until it's sprouts。
4
Scramble the eggs until they're cold and cut into small pieces。
5
The purple glucose is clean, cut into small pieces。
6
Ham cut small pieces。
7
The tuna cans are removed, broken into pieces and placed in a bowl with fried eggs, ham and purple kale。
8
Put a proper amount of salad sauce and black pepper powder, and mix。
9
Cut the bread off the edge and leave only the white square。
10
A piece of bread mat, with raw vegetables and a proper amount of salad mixed。
11
And cover it with another piece of bread, and squeez it gently, and make it firmer。
12
A sandwich with a bread knife。