Shrimp pineapple
By VicentaLakin
You must eat with pineapple sauce
Recipe Recommendations
- pineapple half a
- prawns 16 rats
- meat emulsion appropriate amount
- cheese 3 tablets
- wonton skin 10 photos
- leek appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Shrimp pineapple
1
(b) Prepare all materials, beryllium wash and shrimp unfrozen to the shrimp line
2
Pick 10 to half-chip shrimp, keep a spare tail, and other prawns become shrimp mud
3
(b) Shrimp and meat slurry, with a small amount of salt and wine made for 10 minutes
4
Shrimp mud, meat and cheese chips mixed with spoons
5
It's a little hot in the hot water
6
(b) Plutonium on the skin, with shrimp tail wrapped
7
Stuff your mouth with herbs
8
(b) The oil in the pot is burned up to six quarters of the heat, and the shrimp is cooked, and it is taken out for oil on the suction paper
9
Pineapple to skin, cut into small pieces
10
pineapple immersed in salt water for 15 minutes
11
pineapple is put in a mix cup with a little open water
12
It'll be muddled in a blender
13
pineapple mud mixed with a little ice sugar, a little fire preparation
14
The pineapple sauce is thick enough and shrimp is wrapped in pineapple sauce。