Double eggplant
By VicentaLakin
Salty sour, colourful, nutritious, and an appetizer for the summer。
Recipe Recommendations
- tomato of 2
- edamame rice 250g
- chicken breast halves
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Double eggplant
1
two tomatoes, mush 250g, chicken half。
2
Tomato slices, chicken cuttin spare。
3
The soybeans are boiled out of the pot and made up of them。
4
The chickens are salted, powdered, cooked in a boiler, and made up of spares。
5
Tomato pieces are made of oil, salt, and sugar is made of tomato juice。
6
When the tomatoes are made of eggplant juice, they are added to the ready beans, chicken meat, a little boiled, and then boiled。