Scrambled beef
By VicentaLakin
It's a very simple home dish. It's the best summer of the fire
Recipe Recommendations
- bitter gourd appropriate amount
- beef appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Scrambled beef
1
Beef slices or slices can be made for 10 minutes with salt, raw smoke, powder, oil and salt
2
Scratch, slices. People who can't suffer can wash in 10 minutes with salt
3
It's good to fire it
4
The key to the hot pot, the fried beef, is that the hot pot must be hot, and not too long
5
When you're seven years old, you'll be in a bad one
6
Juice prepared before pouring in (small amounts of raw and water, powder, scale of soy sauce 1:3 water)
7
If you flip it, you'll be out