Rhodish tofu
By VicentaLakin
You've never seen, never heard, never eaten, mystic country gravy-- gray tofu
Recipe Recommendations
- Gray tofu 250g
- Beautiful radish in my heart 150
- green onion 10 grams
- plant ash 1000 grams
- salt 4 grams
- Xiao mo Xiang you 10 grams
- chili oil 5 grams
- soy sauce 5 grams
- mature vinegar appropriate amount
- salty and fresh
- mix
- several days
- divine level
Steps for Rhodish tofu

1
The tofu slices of the north。
2
Prepare the grass and ashes in the rural pot。
3
Putting tofu into grass ash for about five days, making it gray tofu, and cleaning it out。
4
I'm going to cut the radishes and the tofu strips。
5
Scratched hearts and grey bean rotting into various spices, sowing on onions。
6
Loads can be eaten。
7
Completed Chart