Smooth meat and double mushroom

Recipe Recommendations

• mushrooms appropriate amount
• mushroom appropriate amount
• starch appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Smooth meat and double mushroom

1

Wash the mushrooms and cut off the feet.

2

Chop the mushroom legs, place them on the ground meat, and stir well.

3

Put the meat into the mushrooms, tighten it with a spoon, and steam for 10 minutes over high heat.

4

Pour the steamed juice into the pan, add soy sauce and oil-consuming starch water.

5

Just pour the cooked juice on top of the mushrooms.

Smooth meat and double mushroom Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Hakka dishes