Fired squid rings
By VicentaLakin
He was particularly fond of stale squid, but thought it was not very clean outside, so he studied it, which tasted like roasted squid。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fired squid rings
1
Get ready for food, a chili, proper celery, garlic。
2
A little bit of garlic。
3
Chili cut to silk, celery cut to pieces。
4
Squids go to skin, squid go to skin, they don't feel good and they stick。
5
Go to the skin and cut in circles。
6
Put hot water in the pot, with hot water, and it'll come out。
7
Hot pots are oiled, put in good garlic, and when the scent is out, put in good squid rings。
8
Then put it in garlic sauce。
9
I'll put it in the green。
10
When it's ready, it's ready。
11
You can get out when you're even。