Mud tofu
By VicentaLakin
My son doesn't like to eat these days, he can't sit down and eat twice, so I thought there was a mud tofu that could cure anorexia. This bowl of mud is cooked tonight, he's finished twice, he's had a bowl of rice and dumplings。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Mud tofu

1
This is the mudsmel I bought at the supermarket today
2
Get all the food you need
3
Oil pans
4
Put in ginger and onion flowers and make the scent
5
Put it in the mud and keep firing
6
Then you put it in the open water. It has to be in the open water
7
Put the bowl. I like the cilantro. I put it a little bit. A friend who doesn't like this tastes like himMud tofu Make Tips
1. The loach I bought here must be big; this way, there is more meat. After buying them, remember to starve them in fresh water for a day. I bought them early in the morning and didn't cook them until 5 PM. When cooking, take the loach out and place them in a bowl, pour a little cooking wine into it, and quickly cover the bowl. Then wait two minutes until the loach stop moving. Open the lid a little bit and slowly pour boiling water around the edge of the bowl. Do not open the lid completely yet. After a short while, you will see the loach's outer skin fall off completely, including the mucus. 2. After washing the loach, use a toothpick to dig open the belly and take out the intestines.