Dry beef

By VicentaLakin

Dry beef
Beef is protein-rich. It has the effect of filling up the abdomen, feeding the abdominal abdomen, stifling the abdomen, stifling the thirst. It is suitable for consumption by people with low aerobics, short aerobics, corrosive acids, chronic anaemia and dizziness. Tastes of salty fragrance。

Recipe Recommendations

  • beef appropriate amount
  • carrots appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • Douban appropriate amount
  • garlic appropriate amount

Steps for Dry beef

  • Make Dry beef step 0
    1
    Beef Chet
  • Make Dry beef step 1
    2
    Carrot Chase
  • Make Dry beef step 2
    3
    A small amount of edible oil is poured into the pot, and the smell of garlic explodes. (It's really supposed to be ginger-sniffed, but it wasn't made with ginger-sniffed, so it was replaced with garlic, and recently the cat discovered that it was really good to cook with garlic-sniffed oil. ) Put out garlic, roll the beef silk up to half-cooked, then turn it on fire until the extra water is released。
  • Make Dry beef step 3
    4
    The veal silk is poured out of the pot with additional water; a small amount of edible oil (or not if used previously) is added, and the veal silk continues to be fried by fire。
  • Make Dry beef step 4
    5
    In order to avoid being too salty, the cat only adds a little red oil to it. The beef tasted like it。
  • Make Dry beef step 5
    6
    A small amount of oil was poured into the pot, a small amount of pepper was added, and after the smell of pepper spilled, carrots were added to the fire。
  • Make Dry beef step 6
    7
    Add beef silk and carrots and flip。
  • Make Dry beef step 7
    8
    It's based on personal preferences。

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