Porridge
By VicentaLakin
One last bowl of green bean congee, and this year's squirm will be wiped out. As a food made of rice, which is difficult to digest, and which is temperate, I have prepared the porridge with the green beans and the spleen that are used for thermal detoxification, the cooling of the summer, the spleen and the stomach, so that the warmness of the rice is combined with the nutrients that are good for health。
Recipe Recommendations
- zongzi of 2
- mung bean 50 grams
- rock sugar appropriate amount
Steps for Porridge
1
Green bean bubbles in water overnight。
2
Take the sting off the skin and put it on the board。
3
The skin of the skin is cut to Ding。
4
Put the stings in the boiler and add a proper amount of water to boil on the stove。
5
When the porridge boils, the spoon is used to stir and crush the tumblers, so the tumblers are slowly boiled。
6
Take another pot and put it in green beans and a bowl of water to boil green beans。
7
When the green beans are cooked, they pour into the boiled congee and boil it for five minutes, so that they can be pumped into some ice cream。