Chicken-snack-snake
By VicentaLakin
Recipe Recommendations
- lactone tofu appropriate amount
- ham appropriate amount
- millet and pepper appropriate amount
- Korean hot sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken-snack-snake
1
Get all the materials ready, little rice peppers, hambutt, ginger, garlic cut。
2
It's a piece of ester tofu。
3
Water starch。
4
Put more oil in the pot and blow up the peppers。
5
I'll pour it in, put it in a spoonful of Korean chili and make red oil
6
Tofu is in there and it's in a spoon, a spoon of salt. The fire's boiled, the fire's stung for five minutes。
7
Put it in ham and rice pepper
8
The fire gathers juice and a little chicken. Let's have some pasta。