Eggs fried mushrooms
By VicentaLakin
Today I used two kinds of mushrooms -- sea mushrooms and twilight mushrooms -- with nutritious eggs, to say, "Eggs fried with mushrooms" -- and colored, loose eggs with mushrooms, and smooth, smooth and beautiful, without all the spicy, fresh, delicious food, and an appetite。
Recipe Recommendations
- eggs of 3
- fresh mushroom 200 grams
- Pleurotus cornucopiae 200 grams
- carrot 1 piece
- shallots appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
Steps for Eggs fried mushrooms
1
Prepare raw materials
2
(a) The eggs are placed in a bowl with appropriate salt to disperse3
(b) Hot pots, with appropriate quantities of oil, and egg fluids4
(a) When the egg fluid is fertilized to a stylish form, then it will be gravitated into small pieces and then sprouts
5
Put a little bit of oil in the pot and add carrots to the fire
6
A small drop of red oil, followed by a drop of ready mushrooms7
(b) A two-minute boil with salt and pepper sauce when the mushrooms are boiled
8
Join the eggs, turn them up
9
Add onions to the pot before it's ready, and then fire is shut down
10
Fill the bowl。