Bacon rolls

By VicentaLakin

Bacon rolls
Although there are no words in the title such as tofu-skin carrot eggs, it's true that these dishes are the main part of this dish, and why not? Today's cooking is simple, flexible and diverse, and it's not fat。

Recipe Recommendations

  • tofu skin appropriate amount
  • eggs of 2
  • bacon art. 2
  • carrots appropriate amount
  • coriander appropriate amount
  • soybean paste appropriate amount
  • sesame oil appropriate amount
  • pepper oil appropriate amount
  • sesame appropriate amount

Steps for Bacon rolls

  • Make Bacon rolls step 0
    1
    Clean up all the food you can use. Two eggs in the bowl。
  • Make Bacon rolls step 1
    2
    The pan is covered with a little oil and the eggs are made into egg skin。
  • Make Bacon rolls step 2
    3
    Bacon went straight into the pot and cooked。
  • Make Bacon rolls step 3
    4
    Tofu peels into the right strips and boils in boiling water。
  • Make Bacon rolls step 4
    5
    Cooked tofu skins over in cold water and extract water filters。
  • Make Bacon rolls step 5
    6
    Bacon, carrots and egg skins are laced。
  • Make Bacon rolls step 6
    7
    Put the tofu peel on the plate, put the end on the ready dish, roll it up。
  • Make Bacon rolls step 7
    8
    Burn it with a little onion, tie it toy rolls and put it on the plate. When I eat, I'll have my favorite sauce. I'll use soy sauce today。

    • Bacon rolls Make Tips

    Ingredients: Tofu skin Side ingredients: 2 eggs, 2 strips of bacon, appropriate amount of carrots, appropriate amount of cilantro Seasonings: Soybean paste, sesame oil, Sichuan pepper oil, sesame seeds 1. The vegetables wrapped inside the tofu skin can be changed according to personal preference. 2. The vegetable used to tie the tofu skin can also be chosen as kelp strips, leeks, etc. Tofu skin is nutritious, rich in protein and amino acids. According to modern scientific measurements, it also contains 18 essential trace elements for the human body, such as iron, calcium, and molybdenum. Consumed by children, it can improve immunity and promote physical and intellectual development. Long-term consumption by the elderly can extend life and promote longevity. Especially for pregnant women during the postpartum period, it can not only quickly restore physical health but also increase milk supply. Tofu skin also has the advantage of being easy to digest and absorb quickly. It is an excellent food suitable for women, children, the elderly, and the weak.

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