♪ Burning green shrimp ♪
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- leek appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for ♪ Burning green shrimp ♪
1
When shrimp is washed, it is filled with two spoons of wine, a little salt, an appropriate amount of water, about 10 minutes of immersion and drying
2
(b) Caucasine is washed and sliced; ginger and garlic cut off
3
Oil in the pot, a few peppers
4
When the oil is hot, the shrimp that is dried down into the boiler will be blown up for four or five minutes, and the fire will turn red
5
(b) Leaching oil into the asphalt containers for shrimp backup6
Bring out some shrimp oil and pour it into the frying pan
7
It goes down to ginger and garlic, and it goes down to shrimp for a minute。