Fry food cat ears

By VicentaLakin

Fry food cat ears
I'm here today to make this popular groceries ear, just three simple steps, one... and groceries, to hear the name groceries ears, and by definition we're going to mix some groceries, so the scale is important, and we're usually based on white flour: corn flour: soybean flour is a 3:1 mix, so it's not only good, but it's easy to stick. Of course, it is possible to add a small amount of salt to the face again and again. ii. Scratch the ears of a cat, remove a small piece of skin and then hold the small piece of face with a thumb, which can form an empty scroll like a cat's ear. If you like nice bouquets, you can put them on the curtains like me; you don't have to press the noodles too hard, you don't have to push them forward, or stick them to your finger; Look, it's my "Fry Food Cat's Ears" in less than 40 minutes. Isn't it convenient for everyone to take care of this big bowl

Recipe Recommendations

  • flour 100 grams
  • soybean powder 30 grams
  • corn flour 30 grams
  • diced meat appropriate amount
  • carrot appropriate amount
  • green beans appropriate amount
  • green garlic appropriate amount
  • Chinese cabbage stem appropriate amount
  • pepper appropriate amount
  • oil and salt appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Fry food cat ears

  • Make Fry food cat ears step 0
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    Flour, soybeans and maize flour are mixed to add small amounts of salt
  • Make Fry food cat ears step 1
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    (b) Adding a proper amount of water and smooth facials and covering them for 20 minutes
  • Make Fry food cat ears step 2
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    (b) Cutting a good face into a circle and into squares of appropriate size
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    Crushing diamonds into cat ears with a thumb
  • Make Fry food cat ears step 4
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    (b) To treat the other small blocks equally in reserve
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    (b) To boil water, to add a proper amount of salt and to boil prepared cat ears
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    When they all float, they are pulled into cold water with a few drops of oil
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    I'll put the beans in the pot
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    (b) Add a proper amount of salt, pepper, powder, wine and raw spices to the meat and mix them evenly for five minutes
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    - Prepare other ingredients: radish, cabbage, garlic cut to tin
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    (a) Put a proper amount of oil in the pot, and the roasted meat in the pot
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    @silver:
  • Make Fry food cat ears step 12
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    When you flip it, you go down to the cat's ear with the big cabbage
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    ...and then add a proper amount of salt and stench to it
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    Add green beans and we'll get even
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    Loading disk。

    • Fry food cat ears Make Tips

    1. For the mixed-grain dough, mix flour, soybean powder, and corn flour in a 3:1:1 ratio. Add a small amount of salt, mix with water to form the dough, cover with plastic wrap or a damp towel, and let it rest for twenty minutes; this rested dough will not only be smooth but also chewier after cooking. 2. After the dough has rested, cut it into small pieces. Place one piece on a bamboo mat, press it with your thumb and push it forward. This naturally rolls it into a small spiral, creating a beautifully shaped "Cat's Ear". Of course, you can also press it directly onto a cutting board, but then it won't have this pattern. 3. Bring a pot of water to a boil, add a little salt, and cook the Cat's Ears in the boiling water. Once they all float to the surface, remove them and place them into cold water; add a few drops of oil to the cold water to prevent the noodles from sticking together. 4. Prepare the ingredients before stir-frying: marinated diced meat, blanched green peas, and other ingredients cut into small dices. The ingredients can be mixed and matched according to personal preference. Or use whatever is readily available at home, for example, I added some leftover cabbage stalks I saw in the kitchen. 5. Pay attention to the order of adding ingredients when stir-frying. First, stir-fry the diced meat until it changes color, then add diced carrots and stir-fry together (carrots are fat-soluble). Next, add the Cat's Ears and cabbage stalks (to keep them crisp) and stir-fry together. Do not stir-fry for too long; add salt, pepper, light soy sauce, and other seasonings for flavor and color. After mixing evenly, add the pre-cooked green peas and stir-fry until everything is well combined.

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