Green tea with bitter melons
By VicentaLakin
It's hot, hovering around 35 or 6 degrees a day. The bitter meadows have done it before, and this practice is somewhat different. You know that both the bitter melons and the green teas are clear, but would it be more effective to combine them? As a child, the worst dish is a bitter melon, so it's even more important for a child to eat something that is so bad and grow up and get used to it. Although I hated the smell of bitter melons when I was a kid, I remember once when my mother used them to rub them for me, so I felt a little bit better about them, but I still couldn't eat them。
Recipe Recommendations
- bitter gourd appropriate amount
- meat appropriate amount
- cornflour appropriate amount
- green tea appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Green tea with bitter melons
1
Get ready for bitter melons and meat pies。
2
Bitter melons cut in part and dig out the seeds in the middle。
3
The meat is made with some sauce。
4
Suffering melons in boiling water。
5
Then he will draw into the cold water。
6
Dry water from the bitter melon, some powder, and fill it with meat。
7
When the water's out, the pot's evaporated for five minutes。8
In the process of steaming the bitter melon, prepare the green tea。
9
When the bitter melon is evaporated, the water from the bitter melon is poured out, the green tea water is poured into the pot, salt and chicken concentrate, and a small amount of starch water is put into the juice, and it can be poured on the bitter melon。