Northeast pickles

This time and friends' parties ate a lot of barbecues, Korean, Chinese, Northeast. There is a consensus that the northeast roast tastes better, because the northeast roast is made early, tastes better, and it's more unique when it's accompanied by pickles. But don't underestimate the salty, salty, northeast pickle, which has a soft taste, a bright color, a fragrance, an appetizer and ablaze, which not only enhances appetite, helps digestion, but also promotes the absorption of iron in the body. This sour pickles is added to the roasted meat, which becomes particularly obscurous when it is absorbed, while at the same time removing the greasyness of the roasted meat, which is appreciated by all. The previous two days had suddenly found a Northeast pickle in the supermarket and had to buy it back for the roast. There are no grills, which can be replaced by tacos; if there is none in the house, there can be a flat base pot with heat; when five flowers have been made, they can be roasted directly on the grill, tweaked, and then the oil is added to the northeast sour. Think about it, every time you're in a Korean or Chinese barbeque, you're a chef and you pay them a high fee for their services, you're a chef at home and you can make a master's roast for your family without any cooking。