A blend
By VicentaLakin
I've had a lot of cuisine, but it's my favorite, nutritious, fragrance。
Recipe Recommendations
- cabbage a
- purple cabbage a
- Beans 100 grams
- black fungus 10 grams
- Tremella 10 grams
- Yuba 20 grams
- carrots half a
- pepper appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for A blend
1
Prepare a piece of cuisine, a piece of purple glycerine, 100 grams of lentils, 10 grams of black ear, 10 grams of silver ear, 20 grams of mackerel, half a carrot, and others according to their taste. A 10-minute bathing of wood, wood and bamboo with warm water。
2
The lentils horns are washed clean, carrots are cut in slices, cabbage and chrysanthemum。
3
The hot pots are watered, and when the water is released, they are then put in the bubbling bamboo, black wood, silver ears, etc。
4
Once again, cut carrots, bean bean horns, purple kale, wrapper in the water。
5
It's better to eat when it's taken out of the water。
6
The hot pots are oiled, when the oil is hot, the peppers are put in the peppers, the peppers are fragranced, and the pepper oil is placed in the bowls. The same way you blow up chili oil, it doesn't come out。
7
The fried pepper oil and pepper oil are mixed into a little sesame, raw, vinegar, pelican oil, perfume。
8
Put ready crumbs in the right amount of white sugar, salt and chicken, evenly mixed。
9
Pour it on。
10
Just mix it evenly