Pour soup and dumplings
By VicentaLakin
It'll take you at least half a day to make a soup bag or a soup dumpling. Today, you'll have 40 minutes to get a nice soup and a soft skin.
Recipe Recommendations
- dumpling skin appropriate amount
- Rouwei appropriate amount
- Strong and mellow soup appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pour soup and dumplings
1
Get the material ready. Pork makes the shop collage
2
FIFTEEN GRAMS OF HIGH-INTENSITY SOUP, MIXED WITH 30 ML WARM WATER
3
The meat is not added to a small amount of salt, but a little bit of staggered and then a little bit of stale soup
4
And then when you're up, you're going to have to go back and forth to the high soup, until the meat doesn't fully absorb the soup
5
Cover it up and freeze it for 20 minutes so the meat doesn't coagulate
6
Take a piece of pasta and put it on frozen meat
7
It's wrapped in dumplings
8
It's not hot. It's a little oil. Put it in a bag of dumplings
9
Three minutes of the fire, with a proper amount of clean water, without a dumpling of one-fifth, covered with a lid, boiled to dry, and a small fire to the bottom